Decadent Lupin Brownies

Decadent Lupin Brownies

Prep time 20 mins, makes approx 24 (5cmx5cm).

(GF)

Ingredients

  • 80g lupin flake
  • 35g GF Self-raising flour
  • 35g almond meal
  • 60g cocoa powder
  • 330g caster sugar
  • 30g chocolate buds
  • 4 eggs separated 
  • 250g unsalted butter melted


Method

  • Preheat oven to 180C and line a 20cm x 30cm (base) slab pan with baking paper, allowing a 2cm overhang at both long ends.
  • Beat egg whites until stiff.
  • Place lupin flake, almond meal, gluten free SR flour, chocolate buds, cocoa and sugar into a large bowl and combine.
  • Make a well in the centre and add egg yolks and melted butter to the dry ingredients and mix until just smooth. Fold in egg whites gently.
  • Spread mixture into prepared pan and bake for 20 to 25 mins until a skewer comes out clean when inserted into the centre.
  • Remove from oven and allow to cool in pan. Lift from pan carefully using the overhanging paper cut into squares and dust with icing sugar.

DOWNLOAD RECIPE SHEET

Previous Recipe Next Recipe