Decadent Lupin Brownies

Decadent Lupin Brownies

Prep time 20 mins, makes approx 24 (5cmx5cm).



  • 80g lupin flake
  • 35g GF Self-raising flour
  • 35g almond meal
  • 60g cocoa powder
  • 330g caster sugar
  • 30g chocolate buds
  • 4 eggs separated 
  • 250g unsalted butter melted


  • Preheat oven to 180C and line a 20cm x 30cm (base) slab pan with baking paper, allowing a 2cm overhang at both long ends.
  • Beat egg whites until stiff.
  • Place lupin flake, almond meal, gluten free SR flour, chocolate buds, cocoa and sugar into a large bowl and combine.
  • Make a well in the centre and add egg yolks and melted butter to the dry ingredients and mix until just smooth. Fold in egg whites gently.
  • Spread mixture into prepared pan and bake for 20 to 25 mins until a skewer comes out clean when inserted into the centre.
  • Remove from oven and allow to cool in pan. Lift from pan carefully using the overhanging paper cut into squares and dust with icing sugar.


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