One of the world’s richest natural sources of combined protein and fibre.
These little Aussie flakes come from the Lupin bean, part of the legume family.
Lupin flakes pack a mighty punch in terms of nutritional benefits. They are a versatile and tasty natural plant food source that can be used to create delicious breakfast, lunch, dinner and snack recipes.
Lupin Flakes contain only 4% carbohydrates and are gluten free, GMO free and vegan friendly.
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"Lupin is exceptionally high in protein and fibre which makes it a good addition to your baked goods, smoothies, breakfast or salads. We have been raving about lupin lately!"
Dr Joanna McMillan Dietitian & Leading Health Expert